Description It occurs as a white to yellow, crystalline powder that does not darken on exposure to light. One gram is soluble in 2 mL of water. The pH of a 1:10 aqueous solution is about 7.5.
Application Vitamin C sodium can be used for vitamin C supplementation. It can also be used as a food nutrition enhancer, as a color protectant and as an antioxidant.
Storage & Transportation:It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
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