Sodium Erythorbate

Description
It occurs as a white, crystalline powder or as granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One gram dissolves in about 7mL of water. The pH of a 1:20 aqueous solution is between 5.5 and 8.0.

Application
It is the sodium salt of erythorbic acid, white crystalline powder or granules and oderless. It has been confirmed as a statutory food additive by FAO and WHO. Sodium erythorbate has significantly effect on keeping food color, natural flavor and extending the shelf life of food. It is widely used in meat products, beer, beverages, canned fruits and so on.

Storage & Transportation:It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.