Description White acicular, flaky crystalline or crystalline powder. Odorless. It tastes sweet, and the sweetness of its dilute solution is about 30 times that of sucrose. 10% aqueous solution is neutral (pH 6.5) and stable to heat, light and air. After heating, it tastes slightly bitter Chemicalbook. The decomposition temperature is about 280 ℃, and no banana saccharification reaction occurs. Stable in alkaline, slightly decomposed in alkaline. Soluble in water (1g/5ml) and propylene glycol (1g/5ml), almost insoluble in ethanol, ether, benzene and chloroform.
Application Used as sweetener for food processing, additive for medicine, cosmetics, feed, etc
Storage & Transportation:It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
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