D- Allulose

Description
D-Allulose (D-psicose) is a rare monosaccharide presented as white odorless crystalline powder. It is enzymatically converted from fructose, with approximately 70% sweetness of sucrose but extremely low calories. It features good water solubility, excellent thermal and acid stability, low hygroscopicity, clean sucrose-like taste with no aftertaste. It barely affects blood glucose and insulin levels and supports Maillard browning.
Applications
1. Beverages
Widely used in low-calorie and zero-calorie drinks. It provides pure sweetness, improves mouthfeel and covers unpleasant flavors.
2. Bakery & Confectionery
Ideal for sugar-free and low-sugar baked goods, candies and chocolates. It promotes browning and flavor formation while reducing calories.
3. Dairy & Frozen Desserts
Optimizes texture and inhibits ice crystal growth in yogurt, milk drinks and ice cream, delivering a smooth taste.
4. Health & Functional Foods
Suitable for ketogenic, low-glycemic and weight-management