Sodium Carboxymethyl Cellulose(CMC)

Sodium carboxymethyl cellulose can be used as a thickener, stabilizer, and emulsifier. It is an ideal food additive in the food industry and can be widely used in the production of various foods.

Applications

Sodium Carboxymethyl Cellulose (CMC) can be used as a thickener, stabilizer, and emulsifier. Sodium Carboxymethyl Cellulose (CMC) has the characteristics of thickening, emulsification, shaping, water retention, stability, etc., adding CMC to food can reduce the production cost of food, improve food quality, improve food taste, and can also extend the shelf life of food. Sodium Carboxymethyl Cellulose (CMC) is an ideal food additives, it can be widely used in various solid and liquid beverages, cans, candies, pastries, meat products, biscuits, instant noodles, rolled noodles, quick-cooked foods, quick-frozen flavored snack foods and soy milk, yogurt, peanut milk, fruit tea, fruit juice, etc.