Application The soy fiber is used for meat products, frozen food, seasoning food, baked goods, health products, candy, cakes, drinks, jam. It is also used to make slimming food, low fat, low sugar food and high fiber food.
Product features (1) With good color and flavor. (2) With good water retention and expansion, added to food can increase the moisture content of products to delay the aging of products. (3) With good emulsification, suspension and thickening, can improve the water retention and shape retention of food, improve the stability of freezing, melting.
Shanghai Times Yufeng International Trading — Global Food Ingredients Supply Chain Expert, dedicated to providing premium, safe, and natural food ingredient supply chain services for global food enterprises.
素材-4591-邮件
Sign up for our newsletter*
CONTACT US
Address: Room 811, No.76, Lane 1755, Nanlu Highway, Hongyin Plaza (South), Pudong New Area, Shanghai, China